I created a little planter box for my kitchen using mini grow bags. It self waters with the help of a simple pop bottle. Many thanks to Larry Hall and the wonderful people in the RGGS fb page!
This showstopper quiche is prepared in a springform pan with a filling that starts with just three ingredients — whole milk, cream, and eggs (plus salt and pepper), making it ultrarich. With fresh tender herbs scattered on top, it looks as delicious as it tastes.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
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