I created a little planter box for my kitchen using mini grow bags. It self waters with the help of a simple pop bottle. Many thanks to Larry Hall and the wonderful people in the RGGS fb page!

Fresh Herb Quiche - From the Test Kitchen

This showstopper quiche is prepared in a springform pan with a filling that starts with just three ingredients — whole milk, cream, and eggs (plus salt and pepper), making it ultrarich. With fresh tender herbs scattered on top, it looks as delicious as it tastes.

Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt

More “Primary Ingredient” Recipes:


Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Like Everyday Food: http://www.facebook.com/EverydayFood
Follow Everyday Food: https://twitter.com/everydayfood
Everyday Food Pinterest: http://pinterest.com/everydayfood

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Video Rating: / 5