Betty shows an update of her herb garden. You will see that most of the herbs, tomato plants, and pepper plants are doing well. I picked five fresh herbs to make a lovely Herb Mayonnaise, which is below:

Herb Mayonnaise

(Note: You may use dried herbs in place of the fresh herbs—just use 1/3 as much.)

1 cup mayonnaise
1 tablespoon finely-chopped fresh parsley
1 tablespoon finely-chopped fresh chives
½ tablespoon finely-chopped fresh basil
½ tablespoon finely-chopped fresh dill
½ tablespoon finely-chopped fresh oregano

Stir together all ingredients in a small bowl. Refrigerate until ready to serve. You may use herb mayonnaise as a sandwich spread, or use it in the place of regular mayonnaise in potato salad, etc. It perks up the taste quite a lot! I will be uploading a recipe using this Herb Mayonnaise tomorrow. Enjoy, and have a happy day!!! –Betty

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OXO Good Grips Kitchen & Herb Scissors are a tool you’ll always want within reach, ideal for cutting cardboard, twine, flowers, meat, vegetables and more. Their soft, comfortable grip features cushioning pads that absorb pressure while you cut. Use the herb stripper above the handles to quickly remove fresh herbs from tough stems. The Kitchen & Herb Scissors also have a hardened micro-serrated blade that grips items securely and prevents slipping. For easy cleaning, simply separate the blades.
Video Rating: / 5